Share my passion for all things gardening!
Way back in May, I reported on my Facebook page how I’d succumbed to temptation. What did I do? I purchased a ‘Big Zac’ tomato plant while working at the Master Gardener plant sale. Even though I already had plenty of tomato plants started from seed, I just couldn’t resist. What’s so special about ‘Big Zac’? Well, when I read that […]
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I wanted to put some closure on my series of videos about getting the maximum amount of tomatoes off your plants. And primary those pesky green tomatoes to ripen. To that end, I’ve filmed my final video on the topic for this year. Here you go: Just in case you missed the previous videos, I’m including them below. That way, you […]
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I know what you’re thinking. Why would anyone want to know how to make catsup. After all, you can just buy a bottle in the grocery store? I used to think that, too. That is, until we made our own just for fun many years ago. Homemade catsup is AMAZING! It’s kind of like a gourmet steak sauce in our […]
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Every year, I grow one or two varieties of paste tomatoes for making sauce, ketchup and salsa. Why paste tomatoes? They typically are meatier types that cook down fairly quickly. That’s because they don’t have as much juice as a regular slicing tomato. For the last several years, ‘Italian Pompeii’ (center of top photo) has been my go-to paste tomato. […]
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How do you feel about slugs? If you just shuddered and if your blood pressure just went up a few notches, we’re on the same page! I despise slugs. Why? They seem to want to eat the very same veggies that I love to grow and eat. Yet they can be tricky to control, especially organically. That said, I’m willing […]
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The growing season is coming to close. Yet none of us wants to fill our basements or closets with green tomatoes, right? It’s a topic of great interest to gardeners these days because they’re frustrated and watching the days zip by. As you might already know, I’ve been filming short videos on how to get your green tomatoes to ripen, […]
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I’ve been growing celery for several years now and just love how flavorful it is. The only down side is that there’s always more than we can keep up with but we certainly don’t to waste it. What’s the answer? Preserving it, of course! Today, I’m going to show you how to freeze celery. If you’re wondering why you’d want […]
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This summer, I’ve been taking you along on a vegetable garden tour about every 3 weeks. I can scarcely believe we’re at the end of August already. You’re going to see some changes in my garden for this 4th tour. Here we are, with September just around the corner. I’m really starting to focus on harvesting as many crops in the […]
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Every year, we grow a nice patch of Swiss chard. We love how tasty it is and how it doesn’t bolt to seed in the heat like spinach can. But there’s always more than we can eat at any given time. Bill and I have come up with a great method for preserving it. I wanted to show you how […]
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Even though I recently wrote a column about the top 5 damaging insects and how to deal with them organically, I decided to write today’s column about the importance of insect ID. Here’s a link to it in The Spokesman-Review: Season’s pests may surprise you. (or you can read my column lower in this post) If you want to successfully […]
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