Vegetable planting

Vegetable	Planting depth	Space bet. plants	Space bet. rows	Germ. days	Days to Maturity*	Season*
Artichoke	1/4”	3’	3’	10-20	80-90	Warm
Arugula	1/4”	3”	12″-18″	5-7	40	Cool
Bean, Bush	1”	4”-6”	2’	7	50	Warm
Bean, Pole	1”	4”	2′-3’	7	65	Warm
Beet	1/2”	2″-3”	12”	14-21	50-65	Cool
Broccoli	1/2”	12”-18”	18”	7-10	60-70	Cool
Brussels Sprouts	1/4”	24”	18”	7	85-120	Cool
Cabbage	1/2”	12”-18”	24”	7-10	55-90	Cool
Carrot	1/4”	3”	12”	14-21	60-80	Cool
Cauliflower	1/4”	15”-18”	12”-18”	7	70-90	Cool
Celery	1/8”	6”	12”	7	85-120	Cool
Chard, Swiss	1/2”	6”-8”	12”	7	50	Cool
Corn	1”	12”-18”	12”-24”	7	70-90	Warm
Corn Salad	1/8”	6”	12”	7-14	60	Cool
Cucumber	1/4”-1/2”	8”	24”-36”	7	50-65	Warm
Eggplant	1/4”	18”	18”	7-10	55-70	Warm
Kale	1/4”	12”-18”	12”-24”	7-14	50-70	Cool
Kohlrabi	1/4”	8”	8”-12”	7	45-70	Cool
Leek	1/4”	4”	24”	7	70-100	Cool
Lettuce	1/8”	8”	12”-24”	7	35-65	Cool
Melon	1”	12”	24”	7	65-85	Warm
Onion (seed)	1/4”	4”	12”	5-7	100	Cool
Parsley	1/4″	2 to 3 per inch	3″-4″	12-28		Cool, warm
Parsnip	1/2”	3”	12”	14-21	100-120	Cool
Pea	1”	3”-4”	24”	7-14	55-70	Cool
Pepper	1/4”	12”-24”	12”-24”	10-21	55-80	Warm
Potato**	4”	12”	24”-36”	NA	70-135	Cool
Pumpkin	1/2”-1”	12”-24”	24”-36”	7	80-110	Warm
Radish	1/2”	1”-4”	6”	4-7	28-40	Cool
Rutabaga	1/2”	8”	12”	5	90	Warm
Spinach	1/2”	4-8”	12”	7-21	38-50	Cool
Squash, Summer	1”	18”	24”	7	45-60	Warm
Squash, Winter	1“	18”	24”	7	80-110	Warm
Tomatillo	1/8”	24”	24”-36”	7-14	60	Warm
Tomato	1/4”	36”	36”	7-10	48-85	Warm
Turnip	1/4”-1/2”	4”	12”	5	45-65	Cool
Watermelon	1/2”	12”-24″	24”	7	75-100	Warm

* – Days to Maturity: refers to the number of days a plant grows before producing mature fruit. This number begins the date the plant is transplanted into the garden. However, it can vary depending upon the region you garden in. Use this number as a rough guide, especially to gauge if a variety is a short- or long-season type.
** – Potato refers to seed potatoes