Vegetable planting

VegetablePlanting
depth
Space
bet.
plants
Space
bet.
rows
Germ.
days
Days to
Maturity*
Season*
Artichoke1/4”3’3’10-2080-90Warm
Arugula1/4”3”12"-18"5-740Cool
Bean, Bush1”4”-6”2’750Warm
Bean, Pole1”4”2'-3’765Warm
Beet1/2”2"-3”12”14-2150-65Cool
Broccoli1/2”12”-18”18”7-1060-70Cool
Brussels Sprouts1/4”24”18”785-120Cool
Cabbage1/2”12”-18”24”7-1055-90Cool
Carrot1/4”3”12”14-2160-80Cool
Cauliflower1/4”15”-18”12”-18”770-90Cool
Celery1/8”6”12”785-120Cool
Chard, Swiss1/2”6”-8”12”750Cool
Corn1”12”-18”12”-24”770-90Warm
Corn Salad1/8”6”12”7-1460Cool
Cucumber1/4”-1/2”8”24”-36”750-65Warm
Eggplant1/4”18”18”7-1055-70Warm
Kale1/4”12”-18”12”-24”7-1450-70Cool
Kohlrabi1/4”8”8”-12”745-70Cool
Leek1/4”4”24”770-100Cool
Lettuce1/8”8”12”-24”735-65Cool
Melon1”12”24”765-85Warm
Onion (seed)1/4”4”12”5-7100Cool
Parsley1/4"2 to 3 per inch3"-4"12-28Cool, warm
Parsnip1/2”3”12”14-21100-120Cool
Pea1”3”-4”24”7-1455-70Cool
Pepper1/4”12”-24”12”-24”10-2155-80Warm
Potato**4”12”24”-36”NA70-135Cool
Pumpkin1/2”-1”12”-24”24”-36”780-110Warm
Radish1/2”1”-4”6”4-728-40Cool
Rutabaga1/2”8”12”590Warm
Spinach1/2”4-8”12”7-2138-50Cool
Squash, Summer1”18”24”745-60Warm
Squash, Winter1“18”24”780-110Warm
Tomatillo1/8”24”24”-36”7-1460Warm
Tomato1/4”36”36”7-1048-85Warm
Turnip1/4”-1/2”4”12”545-65Cool
Watermelon1/2”12”-24"24”775-100Warm
* - Days to Maturity: refers to the number of days a plant grows before producing mature fruit. This number begins the date the plant is transplanted into the garden. However, it can vary depending upon the region you garden in. Use this number as a rough guide, especially to gauge if a variety is a short- or long-season type.
** - Potato refers to seed potatoes